This recipe for Ceviche Costa Rica contains a surprising ingredient that we only discovered by accident. This Costa Rican Ceviche recipe is easy and delicious.
Coconut water (Pipa) is one of nature’s most nutritious, hydrating and healthful beverages. In Costa Rica, coconut trees grow everywhere, so Pipa is free if you know how to harvest it.
Many of our readers know us as healthy, gourmet cooks, so, we thought it would be fun to share how we feed ourselves here in Costa Rica.
This cole slaw recipe is simple and delicious. It can be made almost anywhere in the world and can be easily adapted to local ingredients and incomplete kitchens.
When we first arrived here in Oz I learned that there is a local beverage that they call cordial (that is pronounced cor-dee-yal), though our English transplants friends call it "squash". This all rolling out of a conversation about "pumpkin", which really means...
Bacon, that delicious pork product, has many names and many forms. Learn how to find the most delicious bacon or make it yourself!
Since I knew that Australia was originally settled by the British, I assumed that they drank tea there. I have enjoyed a cup of tea with breakfast for many years, so I was looking forward to travelling to Oz and the fun of learning what kind of tea they drink and how...